Virgin Coconut oil is well known for its nice fragrance, taste, antioxidants, medium chain fatty acids (MCFA) and vitamins. It has a longer shelf.
The uses for coconut oil go way beyond just cooking. It can also Virgin coconut oil has antibacterial properties that can help treat infections.
The oil is called Virgin because it is extracted from a single press from fresh coconut meat that is grated and dried for a couple of hours at a temperature lower .
Virgin coconut oil (VCO) is the freshly obtained mature kernel of the coconut, by mechanical or natural means, with or without the use of heat and without.