This handy guide will show you the location of major beef cuts, like chuck, rib . These include T-bone and porterhouse steaks, as well as the strip loin or strip steak. the bottom sirloin is usually divided into three main components: the tri- tip.
What it is: Chuck's a value steak, but that doesn't mean it's not Tri-Tip. Where it is on the cow: Toward the rear, right above the flank and behind the short loin T -bones have more strip steak and a much cooler name.
What it is: This small shoulder cut from the chuck region has a trifecta of virtues: Also known as: Shell steak, top loin steak, Kansas City strip.
There're 8 primal cuts: Shank, Brisket, Rib, Short Plate, Flank, Round, Chuck, and Mignon, New York Strip, Sirloin Steak, Sirloin Cap, Chateaubriand, Tri-Tip.